Steamed Spring Cabbage and Clams with Sake

Name: Steamed Spring Cabbage and Clams with Sake
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves spring cabbage; 🧄 1 clove garlic, minced; 1 whole chili pepper; 3 tbsp sake

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Steamed Spring Cabbage and Clams with Sake

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves spring cabbage
- 🧄 1 clove garlic, minced
- 1 whole chili pepper
Condiments
- 3 tbsp sake

PASSI

Cut the spring cabbage into 3cm squares and mince the garlic.

Layer the cabbage, clams, garlic, and chili pepper in a frying pan. Pour sake over the ingredients and cover with a lid.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

12g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

Serve immediately for the best flavor.You can substitute sake with white wine if preferred.Adjust the chili pepper quantity to control spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.