CookPal AI
recipe image

Steamed Spring Cabbage and Pork Belly with Salt Lemon

Costo $8.5, salva $6

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🥬 1/2 head (400g) spring cabbage

  • Fruits

    • 🍋 1/2 lemon, thinly sliced

  • Seasonings

    • 🧂 A pinch of black pepper
    • 🍶 3 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp chicken broth powder
    • 1 tbsp sesame oil

PASSI

1

Cut the spring cabbage into 3cm squares. Slice the lemon thinly, removing the ends.

2

Cut the pork belly into 3cm wide strips.

3

In a bowl, mix the sake, salt, chicken broth powder, and sesame oil to create the seasoning mixture.

4

In a microwave-safe dish, layer half of the cabbage and pork belly. Repeat the layering process with the remaining half. Pour the seasoning mixture evenly over the layers.

5

Place the lemon slices on top without overlapping. Cover loosely with plastic wrap and microwave at 600W for 7-8 minutes until the pork is cooked through. Let it steam for an additional 2 minutes. Sprinkle with black pepper before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh spring cabbage for the best flavor and texture.Adjust the amount of salt and lemon to suit your taste preferences.This dish pairs well with steamed rice or as a standalone low-carb meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.