CookPal AI
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Steamed Tuna with Carrot and Cabbage

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Canned Goods

    • 🐟 1 can (70g) water-packed tuna

  • Vegetables

    • 🥕 1/2 carrot, thinly sliced
    • 🥬 1/8 cabbage (150g), thinly sliced

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger

PASSI

1

Cut the carrot lengthwise in half, then slice thinly at an angle. Thinly slice the cabbage after cutting it in half horizontally.

2

Place the carrot, cabbage, canned tuna (with water), soy sauce, and grated ginger into a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

3

Remove the plastic wrap and mix the ingredients thoroughly.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 15g
    Proteine
  • 8g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

You can substitute cabbage with pea shoots or other leafy greens.For added flavor, sprinkle some sesame seeds or drizzle sesame oil before serving.This dish is best served warm but can also be enjoyed cold as a salad.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.