Stem Wakame and Bean Sprout Chinese Salad

Name: Stem Wakame and Bean Sprout Chinese Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 100g cut stem wakame; 50g bean sprouts; 🍬 1 tsp sugar; 2 tbsp vinegar; 1 tbsp soy sauce; 2 tsp sesame oil; Pinch of chili powder; 1 tsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Stem Wakame and Bean Sprout Chinese Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 100g cut stem wakame
- 50g bean sprouts
Seasonings
- 🍬 1 tsp sugar
- 2 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp sesame oil
- Pinch of chili powder
- 1 tsp white sesame seeds

PASSI

Boil water in a pot, add bean sprouts and blanch briefly. Remove and drain. Add stem wakame to the boiling water, blanch briefly, and drain.

In a bowl, mix all the seasonings (marked with ☆). Add the blanched stem wakame and bean sprouts, then mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
6g
Carboidrati
4g
Grassi

💡 Suggerimenti

This dish is perfect as a refreshing side dish for heavier meals.You can adjust the chili powder to your preferred spice level.For added texture, consider topping with roasted sesame seeds.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.