Stem Wakame and Chikuwa with Ponzu Mayo

Name: Stem Wakame and Chikuwa with Ponzu Mayo
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 150g stem wakame; 2 chikuwa; 1 tbsp ponzu sauce; 1 tbsp mayonnaise

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Stem Wakame and Chikuwa with Ponzu Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 150g stem wakame
- 2 chikuwa
Condiments
- 1 tbsp ponzu sauce
- 1 tbsp mayonnaise

PASSI

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces. Bring a pot of water to a boil and blanch the stem wakame for about 1 minute.

In a bowl, mix the ponzu sauce and mayonnaise together. Add the blanched stem wakame and sliced chikuwa, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

6g
Proteine
8g
Carboidrati
7g
Grassi

💡 Suggerimenti

You can substitute chikuwa with other fish cakes if unavailable.For a spicier version, add a dash of chili oil or shichimi togarashi.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.