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Stem Wakame Japanese Pasta

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 80g julienned stem wakame
    • 30g shirasu

  • Seasoning

    • 1 tbsp salad oil
    • Pinch of sliced chili
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 2 tbsp boiling water

PASSI

1

Boil water in a pot, add a pinch of salt, and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of boiling water and drain the spaghetti.

2

Heat salad oil and sliced chili in a frying pan, then add julienned stem wakame and stir-fry over medium heat briefly.

3

Add spaghetti, shirasu, reserved boiling water, soy sauce, and salt and pepper to the pan. Mix well until evenly combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh stem wakame for the best texture.Adjust chili quantity based on your spice tolerance.Serve immediately for optimal flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.