
Stick Chicken with Chicken Breast
Costo $5.5, salva $10
Fonte: Recommended by CookPal
- 50 Min
- 2 Porzioni
- $5.5
Stick Chicken with Chicken Breast
Costo $5.5, salva $10
Fonte: Recommended by CookPal
- 50 Min
- 2 Porzioni
- $5.5
INGREDIENTI
Main
- 🍗 200g chicken breast
- 2 tbsp flour
- Salad oil as needed
Optional Garnishes
- Ketchup as needed
- Mustard as needed
- 🍋 Lemon as needed
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1 tbsp mayonnaise
- 🧄 1 tsp grated garlic
- 🧂 1/3 tsp salt
- Pepper as needed
PASSI
Poke holes in the chicken breast with a fork and cut it into stick-like shapes.
Place the chicken and seasoning ingredients into a bag, massage well, and marinate in the refrigerator for 30 minutes.
Coat the chicken pieces with flour. Heat salad oil to 170°C and fry the chicken until golden brown. Serve with ketchup, mustard, and lemon.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh chicken breast for better texture and flavor.Adjust seasoning to your taste preferences.Serve with a side salad for a balanced meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.