Sticky Taro Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
Sticky Taro Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 400g taro
Condiments
- 2 tbsp mayonnaise
- 1 tsp soy sauce
Seasoning
- 4g bonito flakes
- Chopped green onion, to taste
PASSI
1
Wash the taro thoroughly. Place the taro and water (not listed) in a pot and heat over medium heat until a skewer easily pierces through.
2
Drain the water and peel the taro.
3
Mix the peeled taro with mayonnaise, bonito flakes, and soy sauce. Serve on a plate and sprinkle with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 25gCarboidrati
- 5gGrassi
💡 Suggerimenti
Taro can be sticky when peeled; use a cloth for convenience.This salad pairs well with grilled fish or steamed rice.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.