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Stir-fried Bamboo Shoots and Pork Belly with Oyster Sauce

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1/2 bamboo shoot (boiled)
    • 1/2 pack shimeji mushrooms
    • Chopped green onion, as needed

  • Meat

    • 150g sliced pork belly

  • Condiments

    • 1 tsp sesame oil
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tsp oyster sauce

PASSI

1

Cut the bamboo shoot into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them. Slice the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan and add the pork belly. Stir-fry until the pork changes color.

3

Add bamboo shoots and shimeji mushrooms to the pan. Stir-fry for 3–4 minutes.

4

Add the seasoning ingredients (sugar, soy sauce, oyster sauce) and stir-fry for 1–2 minutes. Garnish with chopped green onion and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh bamboo shoots if available for better flavor.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like shiitake.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.