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Stir-fried Bean Sprouts and Fish Cake

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 pack fish cake
    • 3 sticks imitation crab
    • 1 pack bean sprouts

  • Seasoning

    • 🧂 1/4 tbsp salt
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • A pinch of ground pepper

PASSI

1

Cut the fish cake into thin strips and do the same for the imitation crab sticks.

2

Blanch the fish cake in boiling water briefly to remove excess oil and improve the taste.

3

Heat a pan with a little cooking oil and stir-fry the washed bean sprouts.

4

Once the bean sprouts soften slightly, add the fish cake, imitation crab, and the seasoning. Stir-fry briefly.

5

Serve the stir-fried bean sprouts and fish cake warm.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Blanching the fish cake removes excess oil and improves the flavor.Use fresh bean sprouts for better texture and taste.Adjust seasoning to suit your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.