Stir-fried Bean Sprouts and Green Peppers with Salted Kombu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Stir-fried Bean Sprouts and Green Peppers with Salted Kombu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 200g bean sprouts
- 2 green peppers, sliced
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
PASSI
Cut the green peppers in half lengthwise, remove seeds and stems, and slice thinly.
Heat sesame oil in a frying pan over medium heat, add bean sprouts and green peppers, and stir-fry until softened.
Add sake, salted kombu, and white sesame seeds, and stir-fry briefly to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 4gProteine
- 8gCarboidrati
- 6gGrassi
💡 Suggerimenti
This dish pairs well with rice or can be used as a side for bento boxes.You can substitute green peppers with other vegetables like bell peppers or zucchini.For added flavor, sprinkle a pinch of chili flakes or black pepper.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.