Stir-fried Bean Sprouts and Ground Pork

Name: Stir-fried Bean Sprouts and Ground Pork
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 50g ground pork; 200g bean sprouts; 4 shiso leaves; 1 tsp salad oil; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; Pinch of salt and pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Stir-fried Bean Sprouts and Ground Pork

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Protein
- 50g ground pork
Vegetables
- 200g bean sprouts
- 4 shiso leaves
Condiments
- 1 tsp salad oil
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- Pinch of salt and pepper

PASSI

Heat salad oil in a pan over medium heat.

Add ground pork and cook until browned.

Add bean sprouts and stir-fry for 2–3 minutes.

Mix vinegar, soy sauce, and salt and pepper, then pour into the pan.

Add shiso leaves and stir briefly before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh bean sprouts for the best texture.Adjust the amount of vinegar and soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the bean sprouts.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.