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Stir-fried Bean Sprouts and Pork with Curry Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 100g thinly sliced pork

  • Vegetables

    • 100g bean sprouts
    • 1 green pepper, sliced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • 1 tsp curry powder
    • 1 tbsp mayonnaise

  • Oil

    • 1 tsp salad oil

PASSI

1

Cut the green pepper in half lengthwise, remove the stem and seeds, and slice thinly.

2

Season the pork with a pinch of salt and pepper.

3

In a bowl, mix soy sauce, curry powder, and mayonnaise.

4

Heat salad oil in a frying pan, add the pork and grated garlic, and stir-fry over medium heat until the pork changes color.

5

Add the bean sprouts and green pepper to the pan, stir-fry until softened, then add the mixed seasoning and stir quickly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

You can substitute green pepper with other green vegetables like spinach or zucchini.Serve immediately to enjoy the best texture of the bean sprouts.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.