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Stir-fried Bean Sprouts and Pork with Teriyaki Mayo

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 1 bag bean sprouts
    • 2 bell peppers

  • Staples

    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp mayonnaise
    • 1.5 tbsp soy sauce

PASSI

1

Massage the pork with cornstarch in a bowl.

2

Cut bell peppers in half lengthwise, remove seeds and stems, then slice thinly crosswise.

3

Mix all seasoning ingredients (sake, mirin, mayonnaise, soy sauce) in a separate bowl.

4

Heat salad oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add bean sprouts and bell peppers, stir briefly, then add the sauce and mix well.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve over rice for a hearty meal.Adjust soy sauce and mayonnaise to taste for a lighter or richer flavor.Use fresh bean sprouts for better texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.