Slice the yellow bell pepper, mince the garlic, and tear the basil leaves.

Remove the vein from the shrimp, rinse under water, and pat dry.

Mix the grated cheese, salt, and consomme powder in a bowl.

Heat olive oil in a frying pan, add garlic, and sauté until fragrant. Add shrimp and stir-fry over medium heat.

Add the yellow bell pepper and stir-fry until softened. Then add the bean sprouts and stir-fry briefly.