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Stir-fried Bean Sprouts with Cod Roe and Butter

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 bag bean sprouts
    • 100g enoki mushrooms

  • Seafood

    • 50g cod roe

  • Condiments

    • 🧂 1 tsp soy sauce

  • Dairy

    • 🧈 10g salted butter

  • Oils

    • 1/2 tbsp salad oil

  • Garnish

    • to taste shredded nori

PASSI

1

Cut the root ends off the enoki mushrooms and slice them into 2cm pieces.

2

Make a slit in the cod roe and scoop out the contents with a spoon.

3

Heat salad oil in a frying pan over medium heat, add enoki mushrooms and bean sprouts, and stir-fry until the enoki becomes tender.

4

Add cod roe, soy sauce, and butter, and stir-fry until the cod roe is evenly mixed.

5

Serve on a plate and garnish with shredded nori.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for the best texture.You can substitute cod roe with other types of roe for a different flavor.Serve immediately to enjoy the dish at its peak freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.