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Stir-fried Beef and Pea Shoots with Gochujang

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🥩 200g sliced beef
    • 1/2 pack pea shoots
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1 tsp sesame oil
    • to taste white sesame seeds
    • to taste chili threads

  • Gochujang Sauce

    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tsp gochujang

PASSI

1

Slice the onion thinly and cut the roots off the pea shoots, then halve them.

2

Heat sesame oil in a frying pan over medium-low heat. Add the beef and stir-fry for about 1 minute until the color changes. Add the onion and stir-fry until softened.

3

Add the pea shoots and stir-fry briefly. Then add the gochujang sauce mixture and stir-fry for about 3 minutes until the liquid evaporates.

4

Serve on a plate and garnish with chili threads.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add bell peppers or carrots for more vegetables.Serve with steamed rice for a complete meal.Adjust the amount of gochujang to your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.