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Stir-fried Beef Belly with Seasonal Napa Cabbage

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 🥩 500g beef belly or bulgogi cut

  • Vegetables

    • 🥬 5 leaves napa cabbage
    • 🥕 A small amount of carrot
    • 3–4 chili peppers

  • Seasonings

    • 🧂 5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 🍶 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • A pinch of black pepper

PASSI

1

Mix soy sauce, garlic, sugar, cooking wine, black pepper, and corn syrup to create the marinade.

2

Cut the beef belly or bulgogi cut into bite-sized pieces and coat with the marinade.

3

Slice napa cabbage, carrot, and chili peppers into thin strips.

4

Heat a pan and stir-fry the beef until cooked through.

5

Add the sliced vegetables to the pan and stir-fry quickly.

6

Serve the stir-fried beef and vegetables immediately while hot.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh napa cabbage for the best texture and flavor.Adjust the chili pepper quantity based on your spice tolerance.This dish can be made vegetarian by substituting beef with tofu or mushrooms.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.