
Stir-fried Bell Pepper, Tuna, and Egg
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Stir-fried Bell Pepper, Tuna, and Egg
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 2 bell peppers, sliced
Protein
- 🐟 1 can tuna (70g)
- 🥚 2 eggs
Condiments
- 1 tsp salad oil
- 🧂 1 tsp concentrated soy sauce
- 🧂 1/4 tsp salt
- 🧂 Pinch of pepper
PASSI
Slice the bell peppers in half vertically, remove seeds and pith, and cut into thin strips.
Crack the eggs into a bowl and whisk them until smooth.
Heat salad oil in a frying pan over medium heat, add bell peppers and tuna, stir-fry until coated with oil, then add soy sauce and stir briefly. Push to the side.
Pour the whisked eggs into the pan, stir gently with chopsticks until semi-cooked, then mix everything together. Season with salt and pepper.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 18gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh bell peppers for a sweeter taste.Opt for low-sodium soy sauce if reducing salt intake.Serve immediately to enjoy the creamy texture of the eggs.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.