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Stir-fried Bell Peppers and Crispy Pork with Gochujang Mayo

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 3 bell peppers

  • Meat

    • 🐖 100g sliced pork

  • Seasoning

    • 1 tsp sake
    • Pinch of pepper
    • Cornstarch as needed

  • Cooking Oil

    • 2 tbsp salad oil

  • Sauce

    • 1 tbsp gochujang
    • 🥫 2 tbsp mayonnaise
    • 💧 1 tbsp water

PASSI

1

Cut the bell peppers into bite-sized pieces. Mix the pork with sake and pepper, then coat evenly with cornstarch.

2

In a bowl, combine gochujang, mayonnaise, and water to make the sauce.

3

Heat salad oil in a frying pan over medium heat. Add the pork and cook until crispy.

4

Remove excess oil with a paper towel, add the bell peppers, and stir-fry briefly. Add the sauce and coat evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for optimal crunch and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.