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Stir-fried Bitter Melon and Pork with Kimchi

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 1/2 bitter melon (125g), sliced

  • Condiments

    • 100g kimchi
    • 🧂 Pinch of salt
    • 1/2 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Other

    • 1/2 tbsp cornstarch
    • 1/2 tbsp sesame oil

PASSI

1

Cut the bitter melon in half lengthwise, remove the seeds and pulp with a spoon, and slice into 5mm pieces.

2

Season the pork with salt and sake, then massage it and coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

4

Add the bitter melon to the pan and stir-fry over medium heat for 2 minutes until softened.

5

Add the kimchi and seasoning mixture (sake, soy sauce, salt, and pepper) to the pan, mix well, and stir-fry briefly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For less bitterness, soak the bitter melon slices in salted water for 10 minutes before cooking.Use fresh kimchi for a more vibrant flavor.Pair this dish with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.