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Stir-fried Bok Choy and Pork with Ketchup

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1/2 bag bok choy
    • 🧅 1/2 onion

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍅 1 tbsp ketchup
    • 1/2 tbsp Worcestershire sauce
    • 🧂 to taste salt and pepper

PASSI

1

Cut bok choy and onion into bite-sized pieces.

2

Heat salad oil in a frying pan, add pork, and stir-fry until the color changes. Add bok choy and onion, and stir-fry over medium heat until softened.

3

Add ketchup, Worcestershire sauce, and salt and pepper. Stir-fry until everything is well combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute bok choy with spinach or other leafy greens.For a spicier version, add chili flakes or hot sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.