Stir-fried Bok Choy with Ground Pork and Oyster Sauce

Name: Stir-fried Bok Choy with Ground Pork and Oyster Sauce
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 150g ground pork; 1 pack bok choy; 🧄 1 clove garlic, minced; 1 tbsp salad oil; 1 tbsp sake; 2 tsp soy sauce; 1 tbsp oyster sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Stir-fried Bok Choy with Ground Pork and Oyster Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 150g ground pork
Vegetables
- 1 pack bok choy
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 1 tbsp oyster sauce

PASSI

Cut the bok choy into 2cm wide pieces and mince the garlic.

Heat salad oil in a frying pan and sauté the garlic until fragrant.

Add ground pork and stir-fry over medium heat until the pork changes color. Then add bok choy and stir-fry briefly.

Add the seasoning ingredients and stir-fry for about 1 minute.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh bok choy for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.