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Stir-fried Broad Beans and Sausages

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 🌭 4 sausages
  • Vegetables

    • 5 broad beans
  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧂 A pinch of salt and pepper

PASSI

1

Cut the sausages diagonally in half. Boil water in a pot, add the broad beans, and cook for 1–2 minutes. Drain and peel the beans.

2

Heat salad oil in a frying pan. Add the sausages and broad beans, stir-frying until the sausages are browned. Add salt and pepper, mix lightly, and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

This dish pairs well with a light salad or bread for a complete meal.You can substitute broad beans with edamame or green peas if unavailable.For a spicier version, add a pinch of chili flakes while stir-frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.