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Stir-fried Cabbage and Beef with Chinese Miso

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🥩 200g sliced beef
    • 🥬 1/4 cabbage (300g), chopped
    • 🧅 1/3 stalk green onion (55g), sliced

  • Seasoning

    • 1 tbsp cornstarch
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp miso
    • 1/2 tsp doubanjiang

PASSI

1

Place beef in a storage bag, add garlic, sake, salt, and pepper. Massage well, then add cornstarch and massage again.

2

Cut cabbage into 2cm squares and slice green onion diagonally.

3

Mix sake, sugar, miso, and doubanjiang in a bowl to create the sauce.

4

Heat sesame oil in a frying pan over medium heat, add beef, and stir-fry until the color changes.

5

Add cabbage and green onion, cover with a lid, and steam for 2 minutes over medium heat. Remove the lid, stir-fry briefly, then add the sauce and cook until the liquid reduces.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can substitute pork for beef if desired.Serve with steamed rice for a complete meal.Adjust the spice level by increasing or decreasing doubanjiang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.