Stir-fried Cabbage and Beef with Oyster Mayo Sauce

Name: Stir-fried Cabbage and Beef with Oyster Mayo Sauce
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥩 150g beef short ribs; 🥬 1/8 cabbage (150g), chopped; 1/2 red bell pepper, sliced; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil; 1 tbsp sake; 1.5 tbsp oyster sauce; 🥚 1 tbsp mayonnaise; 1/2 tsp grated ginger

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Stir-fried Cabbage and Beef with Oyster Mayo Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Meat
- 🥩 150g beef short ribs
Vegetables
- 🥬 1/8 cabbage (150g), chopped
- 1/2 red bell pepper, sliced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 1.5 tbsp oyster sauce
- 🥚 1 tbsp mayonnaise
- 1/2 tsp grated ginger

PASSI

Season the beef with sake, salt, and pepper.

Chop the cabbage into 2cm squares and slice the red bell pepper into bite-sized pieces.

Mix the sauce ingredients (sake, oyster sauce, mayonnaise, and grated ginger) in a bowl.

Heat salad oil in a frying pan over medium heat and cook the beef until both sides change color.

Add the cabbage and red bell pepper to the pan and stir-fry until softened. Then add the sauce and mix well.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
15g
Carboidrati
20g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute beef with chicken or tofu for a different variation.For a spicier version, add chili flakes to the sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.