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Stir-fried Cabbage and Ground Pork with Oyster Mayo Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🥬 300g cabbage, chopped

  • Meat

    • 🐖 150g ground pork

  • Condiments

    • 2 tbsp oyster sauce
    • 1 tbsp mayonnaise

  • Oil

    • 1 tsp salad oil

PASSI

1

Cut the cabbage into 1cm wide pieces for the stem and bite-sized pieces for the leaves.

2

Heat salad oil in a frying pan and add ground pork. Stir and cook over medium heat until the pork changes color.

3

Add the cabbage stem and stir-fry for about 2 minutes until softened. Then add the cabbage leaves, oyster sauce, and mayonnaise. Stir quickly to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh cabbage for better flavor and texture.You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.