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Stir-fried Cabbage and Natto with Gochujang Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 pack natto
    • 🥬 1/4 head cabbage, shredded
    • 🥓 3 slices bacon, sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 pack natto sauce
    • 1 tsp gochujang
    • 🥫 2 tsp mayonnaise

PASSI

1

Shred the cabbage and slice the bacon into thin strips.

2

Heat salad oil in a frying pan over medium heat. Add natto and bacon, stir-frying until the bacon becomes crispy.

3

Add shredded cabbage and the seasonings (natto sauce, gochujang, and mayonnaise) to the pan. Stir-fry briefly until the cabbage is slightly softened.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

You can substitute bacon with ham or tofu for a vegetarian option.Serve immediately for the best texture and flavor.Adjust the amount of gochujang to your preferred spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.