Stir-fried Cabbage and Pork Belly with Butter Ponzu
Costo $8, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Stir-fried Cabbage and Pork Belly with Butter Ponzu
Costo $8, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetable
- 🥬 1/4 head cabbage
Meat
- 🐖 200g thinly sliced pork belly
Dairy
- 🧈 10g salted butter
Condiment
- 1 tbsp ponzu sauce
- 🧂 Salt and pepper to taste
PASSI
1
Cut the cabbage into bite-sized pieces. Slice the pork belly into bite-sized pieces.
2
Heat butter in a frying pan. Add the pork belly and cabbage, and stir-fry until browned.
3
Add ponzu sauce and season with salt and pepper to taste. Stir well and serve.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 10gCarboidrati
- 25gGrassi
💡 Suggerimenti
For a healthier option, use low-sodium ponzu sauce.You can substitute pork belly with chicken or tofu for a different flavor.Serve with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.