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Stir-fried Cabbage with Anchovies and Garlic

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 1/4 cabbage, chopped

  • Seafood

    • 🐟 3 anchovy fillets, chopped

  • Spices & Seasonings

    • 🧄 1 clove garlic, minced
    • Pinch of sliced chili
    • 🧂 Salt and pepper to taste

  • Oils & Liquids

    • 2 tbsp olive oil
    • 1 tbsp sake

PASSI

1

Chop the cabbage into bite-sized pieces. Mince the garlic after removing its core. Slice the anchovy fillets into 1 cm pieces.

2

Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add anchovies, cabbage, and sake, then stir-fry over medium-high heat for 1–2 minutes.

3

Season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh cabbage for better texture and flavor.Adjust chili quantity based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.