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Stir-fried Cabbage with Mentaiko Mayo

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Vegetables

    • 🥬 1/6 head cabbage
    • 🥔 2 potatoes (300g)

  • Seafood

    • 1/2 piece mentaiko

  • Condiments

    • 🧴 2 tbsp mayonnaise
    • 🧂 Pinch of pepper

  • Oils

    • 1/2 tbsp salad oil

PASSI

1

Cut the cabbage into bite-sized pieces. Slice the potatoes thinly and soak them in water, then drain. Scoop out the insides of the mentaiko with a spoon.

2

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry until they become translucent.

3

Add the cabbage and stir-fry until softened. Mix in the mentaiko, mayonnaise, and pepper, and stir-fry until evenly combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 30g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

You can substitute mentaiko with other types of fish roe for a different flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.