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Stir-fried Cabbage with Sakura Shrimp and Sesame

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 1/4 head cabbage, chopped

  • Seafood

    • 🦐 10g sakura shrimp

  • Condiments

    • 1 tbsp toasted white sesame seeds
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 1 tsp mirin
    • 1/2 tbsp soy sauce

PASSI

1

Chop the cabbage into bite-sized pieces. Heat sesame oil in a frying pan over medium heat and stir-fry the cabbage until softened.

2

Add sakura shrimp, toasted sesame seeds, and the seasoning ingredients (sake, mirin, soy sauce). Stir-fry until evenly mixed.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 8g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh cabbage for the best texture.You can substitute sakura shrimp with dried shrimp or omit it for a vegetarian version.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.