Stir-fried Cabbage with Salted Kombu

Name: Stir-fried Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥬 150g cabbage, chopped; 1/2 tbsp sesame oil; 1 tbsp salted kombu; 1 tsp white sesame seeds

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$3

Stir-fried Cabbage with Salted Kombu

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$3

INGREDIENTI

Vegetables
- 🥬 150g cabbage, chopped
Oils & Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp salted kombu
- 1 tsp white sesame seeds

PASSI

Cut the cabbage into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.

Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.