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Stir-fried Chrysanthemum Greens with Garlic

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bag chrysanthemum greens
    • 🧄 1 clove garlic, sliced
    • 1 chili, deseeded
  • Oil

    • 1 tbsp sesame oil
  • Seasoning

    • 1 tsp chicken stock powder
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 💧 2 tbsp water

PASSI

1

Cut chrysanthemum greens into bite-sized pieces. Slice garlic thinly and deseed chili.

2

Heat sesame oil in a frying pan over low heat. Add garlic and chili, stir until fragrant.

3

Add chrysanthemum greens and stir-fry over medium heat until wilted. Add seasoning mixture and stir for 30 seconds.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh chrysanthemum greens for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the vibrant flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.