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Stir-fried Dried Shrimp with Nuts

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🦐 50g dried shrimp
    • 🌰 30g mixed nuts

  • Seasoning

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp mirin
    • 🌿 1 tsp sesame seeds

PASSI

1

Prepare 50g dried shrimp without heads and 30g of your preferred nuts.

2

Shake off excess powder from the shrimp using a sieve.

3

Mix soy sauce, sugar, mirin, and corn syrup to create the seasoning sauce.

4

Heat a pan over medium-low heat and stir-fry the shrimp for 5 minutes until slightly pale.

5

Add the nuts to the pan and stir-fry for another 3 minutes.

6

Spread the shrimp and nuts on parchment paper or a plate to cool slightly.

7

Simmer the seasoning sauce over low heat until it thickens like caramel, then mix in the shrimp and nuts.

8

Sprinkle sesame seeds over the dish and serve warm or at room temperature.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality dried shrimp for better flavor.Store leftovers in an airtight container to maintain freshness.Pair with rice or beer for a complete meal or snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.