CookPal AI
recipe image

Stir-fried Eggplant and Perilla Leaves

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 4 bunches perilla leaves
    • 茄子 1.5 eggplants
    • 🥕 A small amount of carrot

  • Seasoning

    • 2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp chili powder
    • 1 tbsp sesame seeds

PASSI

1

Wash the perilla leaves and roughly chop them.

2

Slice the eggplants into thick strips and julienne the carrot.

3

Heat 2 tbsp sesame oil in a pan and add minced garlic.

4

Add perilla leaves, eggplant, and carrot to the pan. Stir in soy sauce and oyster sauce.

5

Once the eggplant softens and absorbs the seasoning, add chili powder and stir-fry rapidly.

6

Finish by sprinkling sesame seeds over the dish before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh perilla leaves for the best aroma.Serve as a side dish with rice or noodles.Adjust seasoning to taste, especially the chili powder for spice levels.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.