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Stir-fried Eggs with King Oyster Mushrooms and Green Onions

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 2 eggs
    • 2 king oyster mushrooms (80g)
    • 🧅 1/2 green onion (80g)

  • Seasonings

    • 🧂 a pinch of salt
    • 1 tbsp mayonnaise
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 a pinch of salt and pepper
    • 1/2 tbsp soy sauce

PASSI

1

Cut the king oyster mushrooms in half lengthwise, then cut them into thirds vertically. Slice the green onion diagonally into 5mm pieces.

2

In a bowl, crack the eggs and mix them with mayonnaise and a pinch of salt to create the egg mixture.

3

Heat salad oil in a frying pan over medium heat. Stir-fry the king oyster mushrooms and green onions for about 2 minutes until softened. Add the seasonings (sake, sugar, salt and pepper, soy sauce) and stir-fry for another 30 seconds.

4

Pour the egg mixture into the pan and stir gently until the eggs are semi-cooked and combined with the vegetables.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 12g
    Proteine
  • 8g
    Carboidrati
  • 14g
    Grassi

💡 Suggerimenti

Serve with rice or bread for a complete meal.Use fresh king oyster mushrooms for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.