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Stir-fried Fish Cake and Napa Cabbage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 4 leaves napa cabbage
    • 🥕 1/4 carrot
    • 🧅 1/4 green onion

  • Protein

    • 4 pieces fish cake

  • Seasoning

    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic

PASSI

1

Prepare napa cabbage, fish cake, carrot, and green onion.

2

Slice napa cabbage, carrot, and green onion into bite-sized pieces.

3

Cut fish cake into bite-sized pieces.

4

Heat a pan and sauté minced garlic and green onion until fragrant.

5

Add napa cabbage and stir-fry until slightly softened. Then add fish cake and carrot, and continue stir-frying.

6

Add oyster sauce, red pepper powder, and sesame oil. Stir well to coat all ingredients evenly.

7

Sprinkle sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 8g
    Proteine
  • 15g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use fresh napa cabbage for a sweeter taste.Adjust the amount of red pepper powder based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.