Stir-fried Fish Cake (Eomuk Bokkeum)

Name: Stir-fried Fish Cake (Eomuk Bokkeum)
Total time: 5 min
Yield: 3 Porzioni
Ingredients: 3 sheets fish cake; 2 tbsp soy sauce; 2 tbsp water; 🍬 0.5 tbsp sugar; 1 tbsp sesame oil; A pinch of sesame seeds; 🍯 1 tbsp honey

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
3 Porzioni
$5

Stir-fried Fish Cake (Eomuk Bokkeum)

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
3 Porzioni
$5

INGREDIENTI

Main Ingredients
- 3 sheets fish cake
- 2 tbsp soy sauce
- 2 tbsp water
- 🍬 0.5 tbsp sugar
- 1 tbsp sesame oil
- A pinch of sesame seeds
- 🍯 1 tbsp honey

PASSI

Prepare all ingredients.

Cut fish cake into bite-sized pieces.

Mix soy sauce, water, and sugar in a pan and bring to a boil.

Add fish cake to the pan and stir-fry for 1–2 minutes.

Add sesame oil and sesame seeds, stirring to combine.

Add honey and stir briefly to finish.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
20g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh fish cake for better texture and flavor.Adjust sweetness and saltiness by modifying honey and soy sauce quantities.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.