
Stir-fried Fish Cake with Green Onion
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Stir-fried Fish Cake with Green Onion
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🧅 1 cup green onion (white part)
Protein
- 2 sheets fish cake
Seasoning
- A dash of sesame oil
- A dash of sesame seeds
Sauce
- 1 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp broth or water
PASSI
Cut the white part of the green onion into 3-4 cm pieces. Cut the fish cake into similar-sized pieces.
Mix the sauce ingredients (soy sauce, sugar, corn syrup, broth or water) in a bowl.
Heat 2 tbsp of cooking oil in a pan and stir-fry the green onion for 1-2 minutes.
Add the fish cake to the pan and stir-fry for another 1-2 minutes.
Pour the sauce into the pan and stir-fry everything together until well combined.
Add sesame oil and sesame seeds, then mix well.
Transfer to a serving dish and enjoy.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh green onions for a sweeter taste.Adjust the sauce ingredients to suit your preference.This dish pairs well with steamed rice.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.