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Stir-fried Fish Cake with King Oyster Mushrooms

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Fish Cake Stir-fry Ingredients

    • 3 sheets fish cake
    • 2 king oyster mushrooms
    • 🧅 1/2 onion
    • 1 green chili
    • 1/2 red chili
    • 1/2 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 5 tbsp cooking oil
    • A pinch of black pepper
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 2.5 tbsp soy sauce
    • 1 tsp sugar
    • 1 tbsp cooking wine
    • 1 tsp oyster sauce
    • 1 tbsp chili powder
    • 1 tbsp corn syrup
    • 50 ml water

PASSI

1

Slice all ingredients lengthwise.

2

Mix all seasoning ingredients in a bowl.

3

Heat a pan over medium heat, add 3 tbsp of oil, and stir-fry fish cake until golden brown. Remove and set aside.

4

In the same pan, add 2 tbsp of oil and stir-fry onion, king oyster mushrooms, and green onion until the onion becomes translucent.

5

Add the cooked fish cake, seasoning mixture, and chilies to the pan. Stir-fry until the sauce is absorbed and slightly thickened.

6

Turn off the heat and sprinkle with black pepper and sesame seeds. Serve warm.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh king oyster mushrooms for the best flavor.Adjust chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.