Stir-fried Fish Cake with Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Stir-fried Fish Cake with Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 7 pieces fish cake
Seasoning
- 5 tbsp soy sauce
- 💧 3 tbsp water
- 🍯 1 tbsp honey
- 🧄 1 tsp minced garlic
- 1 tbsp chili powder
PASSI
Heat oil in a pan and stir-fry the fish cakes until lightly browned.
Mix soy sauce, honey, water, chili powder, and minced garlic in a bowl to prepare the sauce.
Add the sauce to the stir-fried fish cakes and simmer over low heat.
Cook until the sauce reduces and coats the fish cakes evenly.
Serve the glossy, sweet, and savory stir-fried fish cakes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 30gCarboidrati
- 5gGrassi
💡 Suggerimenti
You can adjust the sweetness by adding more or less honey.For a spicier version, increase the amount of chili powder.This dish pairs well with steamed rice or as a side for Korean meals.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.