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Stir-fried Fresh Wakame and Potatoes with Yuzu Pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 100g fresh wakame
    • 🥔 3 medium potatoes

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • A pinch of yuzu pepper

PASSI

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water. Cut the wakame into bite-sized pieces.

2

Mix the soy sauce, mirin, and yuzu pepper in a bowl.

3

Heat salad oil in a frying pan and add the potatoes. Stir-fry until coated with oil, then cover with a lid and cook on medium heat for 5–6 minutes.

4

Once the potatoes are cooked through, add the wakame and the prepared seasoning mixture. Stir-fry until everything is well combined.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 5g
    Proteine
  • 35g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or can be served as a side dish for grilled fish.For a spicier kick, add more yuzu pepper to taste.Use fresh wakame for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.