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Stir-fried Glass Noodles with Fish Cake

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 1 handful glass noodles
    • 2 sheets fish cake
    • 🧅 1 onion
    • 🧅 1 stalk green onion
    • 🥕 sufficient amount carrot

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp sesame oil
    • 2 tbsp corn syrup
    • a dash of black pepper
    • 🧄 1 tbsp minced garlic

PASSI

1

Slice fish cake and vegetables thinly.

2

Add sliced ingredients to a pan with 1 tbsp soy sauce, a dash of black pepper, 1 tbsp corn syrup, and a suitable amount of cooking oil.

3

Stir-fry the mixture until vegetables are softened.

4

Boil glass noodles, rinse in cold water, and drain thoroughly.

5

Push the stir-fried vegetables to one side of the pan and add the noodles.

6

Add 2 tbsp soy sauce, 1 tbsp corn syrup, 2 tbsp sesame oil, and sesame seeds to the noodles. Adjust seasoning to taste.

7

Stir-fry the noodles until evenly coated, then add 1 tbsp minced garlic and mix everything together.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor.Adjust seasoning based on personal preference.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.