CookPal AI
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Stir-fried Glass Noodles with Ground Pork and Komatsuna

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 100g ground pork

  • Vegetables

    • 100g chopped komatsuna
    • 🧄 1 clove minced garlic

  • Staples

    • 20g glass noodles

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100cc water

PASSI

1

Cut the root off the komatsuna and chop it into 2cm pieces. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan, add ground pork and garlic, and stir-fry over medium heat until the pork changes color.

3

Add the seasonings (soy sauce, dashi powder, and water) to the pan and bring to a boil. Add glass noodles and komatsuna, then simmer until the noodles soften.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute komatsuna with spinach or bok choy.Serve with steamed rice for a complete meal.Adjust soy sauce quantity based on your salt preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.