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Stir-fried Glass Noodles with Pork Belly and Bok Choy

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 100g thinly sliced pork belly

  • Noodles

    • 30g glass noodles

  • Vegetables

    • 1/2 pack bok choy
    • 🥕 1/6 carrot, thinly sliced
    • 🧅 1/4 onion, thinly sliced

  • Seasoning

    • 1 tsp sake for marinade
    • 1 tsp soy sauce for marinade
    • 2 tsp sesame oil
    • 1 tbsp sake for sauce
    • 1 tbsp soy sauce for sauce
    • 1 tbsp water
    • 🧂 Pinch of salt and pepper

PASSI

1

Cut pork belly into bite-sized pieces and marinate with sake and soy sauce.

2

Cut bok choy into bite-sized pieces. Slice carrot into thin pieces and onion into thin slices.

3

Boil water in a pot, cook glass noodles according to package instructions, drain, and cut into manageable lengths.

4

Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

5

Add carrot, onion, and bok choy stems to the pan and stir-fry until softened.

6

Add bok choy leaves, glass noodles, and the sauce mixture (sake, soy sauce, water, salt, and pepper). Stir-fry until the liquid is absorbed.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bok choy for better flavor and texture.You can substitute pork belly with chicken or tofu for a lighter option.Prepare all ingredients beforehand to save cooking time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.