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Stir-fried Glass Noodles with Spring Cabbage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 30g glass noodles

  • Protein

    • 150g ground pork

  • Vegetables

    • 200g spring cabbage

  • Oils

    • 1/2 tbsp salad oil
    • 1 tsp sesame oil

  • Seasoning

    • Pinch of pepper

  • Sauce Ingredients

    • 150cc water
    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 2 tsp soy sauce
    • 1/2 tsp garlic paste

  • Thickening Agent

    • 1 tsp cornstarch
    • 1 tsp water

PASSI

1

Heat salad oil in a pan over medium heat. Add ground pork and stir-fry until the meat changes color. Tear spring cabbage into bite-sized pieces and add to the pan. Stir-fry until softened.

2

Add the sauce ingredients (water, sake, oyster sauce, soy sauce, garlic paste) and mix well. Bring to a boil, then push the ingredients to one side of the pan. Add glass noodles to the empty space and submerge them in the sauce. Cover and simmer on low heat for about 3 minutes.

3

Remove the lid and drizzle sesame oil and the cornstarch mixture (cornstarch and water) into the pan. Stir quickly and increase heat to medium. Cook until the sauce thickens.

4

Serve on a plate and sprinkle with a pinch of pepper.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute spring cabbage with regular cabbage if unavailable.For a vegetarian version, replace ground pork with tofu or mushrooms.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.