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Stir-fried Ground Pork with Ginger

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 300g ground pork

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1/2 tbsp grated ginger
    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 2 tbsp soy sauce

PASSI

1

Heat salad oil in a frying pan over medium heat, add ground pork, and stir-fry until the meat changes color.

2

Add all the seasoning ingredients and stir-fry until the liquid evaporates completely.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve over rice for a quick and satisfying meal.You can use this as a filling for wraps or add it to stir-fried vegetables for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.