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Stir-fried Ground Pork with Shiitake Mushrooms

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 1 handful ground pork

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🥕 A small amount of carrot
    • 🧅 1/2 onion
    • 1 red chili

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp oyster sauce
    • 1 tsp corn syrup
    • A sprinkle of sesame seeds
    • A dash of black pepper
    • 1 tbsp mirin
    • A suitable amount of canola oil

PASSI

1

Chop shiitake mushrooms, carrot, onion, and red chili.

2

In a pan, add ground pork, minced garlic, mirin, black pepper, and 0.5 tbsp oyster sauce.

3

Add the cooked ground pork to the chopped vegetables in the pan.

4

Add 1 tbsp oyster sauce and a suitable amount of canola oil to the pan.

5

Add 0.5 tbsp minced garlic, 1 tsp corn syrup, black pepper, and sesame seeds.

6

Stir-fry everything together until well combined and cooked through.

7

Transfer to a serving dish and enjoy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for a better texture and flavor.You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.