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Stir-fried Kabocha Squash with Anchovy

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/4 kabocha squash, sliced thinly
    • 1 pack shimeji mushrooms

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp soy sauce
    • 1 tsp anchovy paste

PASSI

1

Remove seeds and pulp from the kabocha squash, peel the skin, and slice thinly. Separate shimeji mushrooms by hand after cutting off the root ends.

2

Heat olive oil in a frying pan over medium heat. Add shimeji mushrooms and stir-fry until softened.

3

Add kabocha squash slices to the pan and stir-fry briefly. Add soy sauce and anchovy paste, mixing well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve as a side dish for a Japanese-inspired meal.Use fresh kabocha squash for better flavor and texture.This dish pairs well with rice or bread.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.